Thai food is one of the most popular Asian cuisines around the world. It is super-delicious and is enjoyed by millions of people for its delectable taste. 

Interestingly, Thai recipes include many vegetables and herbs to make it healthy. The raw materials are easy to find and cooks in less time.

In this article, we will learn three such easy-to-prepare Thai dishes. 

Get detailed recipes on https://www.thestreetratchada.com/Blogs/104/easy-thai-recipes.

  • Stir Fry Mixed Vegetables 

This is a simple dish with high nutritious value. You need:

  • Minced Garlic
  • Broccoli
  • White Cabbage 
  • Carrot
  • Shrimp
  • Oyster Sauce
  • Soy Sauce
  • Vegetable Oil
  • Water 

You have first to chop the vegetables into bite-sized pieces for this recipe. Then add oil to the pan and heat the pan in medium flame. Add the minced garlic and shrimp and fry them until golden. Put the vegetables and toss them in oyster sauce, soy sauce, and sugar. Stir them well until the vegetables are cooked, and put a tablespoon of water to make the ingredients compatible. 

Now, your Stir Fry Mixed Vegetables are ready to serve hot. 

  • Thai Veggie Soup

Soup is a staple of Asian cuisine, and it is also effortless to make. The materials needed for the soup are: 

  • Egg Tofu
  • Minced Pork
  • White Cabbage
  • Carrot
  • Garlic
  • Coriander
  • Ground Pepper
  • Soy Sauce
  • Sugar 
  • Water 

The method of making the soup is easy. At first, you need to mix the minced pork with pounded garlic, coriander, and pepper to form a ball. Then, heat 600 ml of water in a pot and put the minced pork to cook. When the pork is cooked, add the vegetables and other ingredients such as the soy sauce and sugar to season the soup. At last, add the egg tofu into the pot and serve the hot soup. 

  • Deep-Fried Pork Belly

Deep-Fried Pork Belly is a famous Thai dish. You will need:

  • Pork Belly
  • Crispy Flour
  • Seasoning Powder
  • Ground Pepper
  • Vegetable Oil 
  • Fish Sauce

Marinate the pork belly with fish sauce, seasoning powder, and pepper. Heat a pan with vegetable oil and keep it to boil. Meanwhile, knead the crispy flour over the pork belly and fry it until golden. Serve the Deep Fried Pork Belly with hot steamed rice.